With the increased prevalence of diseases, people are increasingly getting more concerned with the food they consume. Organic food is believed to be healthier as compared to the conventional foods. This has greatly increased its demand over the last few years. Even if many individuals believe that organic food is good for their health, there is little scientific evidence to support this claim. Scientific research has not yet proven that organic foods are superior to the non-organic good. In fact, non-organic food is considered to be healthier just like the organic one. However, there are some studies that reveal that some organic foods such as organic tomatoes and organic milk have additional benefits.
Common organic foods
These tomatoes are produced in areas that have a low supply of nutrients. Chemical fertilizers should be avoided when growing organic products. These tomatoes have a high content of antioxidants that are helpful in reducing the risks of developing cancer and heart diseases.
This milk is loaded with omega-3 fatty acids, vitamins, and antioxidants. This makes it healthier than the organic milk. Cows that purely feed on pastures are known for having milk of high quality. The following are the additional health benefits associated with organic food
Research has proved that the antioxidants obtained from organic food are more powerful as compared to those derived from in-organic foods. These foods are free from foreign chemicals that would interact with the different minerals, vitamins, and organic compounds. This is the main reason why vegetables and fruits are very effective in preventing health condition such as heart diseases, vision problems, cognitive malfunction, cancer and premature ageing.
Many people believe that organic food has a better taste as compared to the conventional one. This is because they are organically produced. Again these foods are sold locally meaning fresh produces readily available in the market. Fresh produce tastes better than the frozen one.
With the advancement in technology, people have been using genetically modified foods for the last few decades. This food is meant to solve the hunger issues. Even though the long-term effects of these foods are not known, genetically modified food is known for suppressing the immune system as well as increasing birth mortality.
Organic food is from traces of strong chemicals. Strong chemicals and heavy metals are toxic, and they have a negative impact on the body. Organic farmers use safe products such as manure, natural fertilizers that works perfectly fine.